Coconut shell charcoal briquettes are an alternative fuel that is often used for cooking, especially for grilling food ingredients such as in Europe, in Middle Eastern countries it is used for shisha pipe smoking purposes, while in Asia such as in South Korea and Japan coconut charcoal briquettes are used for cooking purposes in restaurants, because coconut shell charcoal briquettes from Indonesia can generate more heat than coal or charcoal briquettes made from mangrove plants. In addition, briquettes from coconut shell charcoal are also safer, environmentally friendly, because they do not damage plants such as mangroves and do not cause smoke. Moreover, related to the issue of global warming which is very sensitive.
With a large export market opportunity, it means that the need for coconut shell raw materials will also be even greater. This opportunity should be seized by small and medium enterprises to take advantage of coconut shells. Coconut charcoal briquettes are the only market where demand is higher than supply, namely the large number of requests that cannot be fulfilled due to limited raw materials.
